The culinary scene in Brisbane is about to get a unique twist with the opening of Sancho, a restaurant that promises to transport diners to the vibrant flavors of New Mexico. This new venture, the brainchild of Amanda and John Scott, is a labor of love that has been in the making for a remarkable 17 years.
In a city that has embraced contemporary Mexican cuisine, Sancho aims to go beyond the typical tacos and introduce Brisbane to the eclectic and indigenous flavors of New Mexico. As Amanda puts it, "New Mexico is a bit like Australia. It's a melting pot," reflecting the influence of its 23 Native American tribes, Spanish heritage, and American culture.
A Family Affair
Sancho is more than just a restaurant; it's a celebration of Amanda's childhood and her parents' love for New Mexican cuisine. The menu features dishes inspired by her mother's recipes, such as the New Mexican sopaipillas, a puffy fried pastry dough that is a staple in the region. The sopaipillas are served with a unique twist - a choice of red or green salsa, a nod to the region's culinary traditions.
The Power of Local Ingredients
One of the standout dishes on the menu is "The Three Sisters," a creation by head chef Julius Villamor. This dish showcases the importance of Native American agriculture in New Mexico, combining pinto beans, corn, and butternut pumpkin in a roasted pumpkin mole, bean hummus, and chili crisp. The use of local, authentic tortillas, sourced from Victoria's La Tortilleria and certified by the Mexican Government, further enhances the dish's authenticity.
Adapting to Local Tastes
While Sancho aims to showcase the true flavors of New Mexico, the Scotts are not oblivious to the local palate. They've made concessions to include fish tacos, a popular Australian favorite, but with a New Mexican twist, using local catch of the day. This delicate balance between authenticity and local adaptation is a testament to their understanding of the Brisbane dining scene.
A Brave Venture
Despite initial skepticism, Amanda and John Scott have boldly ventured into uncharted territory with Sancho. Their confidence stems from their strong connection with the local community, having established several successful venues in the area. The locals, in turn, trust their judgment and are willing to embark on this culinary adventure with them.
A Unique Dining Experience
Sancho's U-shaped space, located conveniently next to Oh Boy Bok Choy on Stafford Road, offers a unique dining experience. With 84 seats spread across a verandah, a laneway, and two small shopfronts, diners can enjoy a pre-dinner cocktail or even get their hair done at the adjacent Little Birdie hairdresser.
Conclusion
Sancho is more than just a restaurant; it's a journey into the heart of New Mexican cuisine. With its personal touch, attention to detail, and bold venture into the unknown, Sancho promises to become a beloved addition to Brisbane's culinary landscape. As Amanda and John Scott have proven, sometimes you have to ignore the naysayers and follow your passion. In this case, it has led to a delicious adventure that is sure to delight and surprise.
